Tucked away in the village of Chilcompton
The Redan Inn is a newly refurbished public house with seven boutique rooms above the pub returning it to its historical status as an Inn. The bar is open all day, all week, with a roaring wood-burner, comfy tables and benches, a selection of games to whittle time away and beers, gins and wines to please everyone.
Our new team has been bought in from our sister pub restaurants The Pumphouse in Bristol, and Long Ashton’s The Bird in Hand. Both establishments have garnered many awards over the years including Best Restaurant, Best Chef (twice), outstanding wine list, Bib Gourmands and Two AA rosettes. Our very talented chef Daniel Edwards who was previously head chef of the Marlborough Tavern in Bath, where he worked before he joined us. He brings with him a real respect for ingredients and a well-measured style that we look forward to combining with the field-to-fork and foraging elements of Chef Proprietor Toby Gritten’s menus.
From a light bite off the lunchtime specials board to a hearty lunch, the a la carte menu in the restaurant, or a celebration in the Private Dining Room, the chefs have something to cook up for you. We are so lucky to have such amazing produce on our doorstep and have gone to great lengths to find the most local, ethically sourced and above all expertly produced ingredients. In cooking, that is half the battle.
The restaurant serves lunch from 12pm‑3pm and dinner from 6.30pm‑9.30pm but around those hours, there are home-made snacks for a quick nibble. Don’t forget Sundays — incredible roasts available from 12pm‑4pm.