Sunday menu
Snacks and Starters
Bread and Olives £5
Spiced carrot soup with sourdough £5
Fried calamari with preserved lemon mayonaisse £5
Scotch egg with brown sauce £4.5
Mains
Roast dry aged sirloin of beef, horserdish, yorkshire pudding £17
Pork loin with apricot & apple sauce £14.5
Leg of lamb with salsa verde £17
Vegetarian wellington with salsa verde £14
Roast cod with fish stew of mussels and squid £16
Beer battered cod with triple cooked chips, bashed peas and tartare sauce £13.50
Bacon double cheeseburger with slaw and fries £13
Side of cauliflower cheese £3.50
Desserts
Sticky toffee pudding – clotted cream £6.5
Dark chocolate mousse with sugared almonds and cherry £7.5
Elderflower and lemon posset with yogurt and sorbet ricciarelli £6.5
Creme brulee with rhubarb and cheddar strawberries £7
Two locally sourced cheeses with chutney and cracker £7
All roasts served with roast potatoes, seasonal vegetables and gravy.
All roasts are available in chidrens portions.