Sunday menu

Snacks and Starters

Bread and Olives £5

Spiced carrot soup with sourdough £5

Fried calamari with preserved lemon mayonaisse £5

Scotch egg with brown sauce £4.5


Roast dry aged sirloin of beef, horserdish, yorkshire pudding £17

Pork loin with apricot & apple sauce £14.5

Leg of lamb with salsa verde £17

Vegetarian wellington with salsa verde £14

Roast cod with fish stew of mussels and squid £16

Beer battered cod with triple cooked chips, bashed peas and tartare sauce £13.50

Bacon double cheeseburger with slaw and fries £13

Side of cauliflower cheese £3.50


Sticky toffee pudding – clotted cream £6.5

Dark chocolate mousse with sugared almonds and cherry £7.5

Elderflower and lemon posset with yogurt and sorbet ricciarelli £6.5

Creme brulee with rhubarb and cheddar strawberries £7

Two locally sourced cheeses with chutney and cracker £7

All roasts served with roast potatoes, seasonal vegetables and gravy.
All roasts are available in chidrens portions.