We are currently running a simplified menu which changes weekly, making the most of the amazing local produce on our doorstep (including from our own kitchen garden). Our food keeps with the style that has garnered many awards over the years in our sister establishments (including Best Restaurant, Best Chef (twice), Outstanding wine list, Bib Gourmands and Two AA rosettes). We have gone to great lengths to find the most local, ethically sourced and, above all, expertly produced ingredients. In cookery, that is half the battle.

The restaurant serves breakfast from 8.45am‑10.30am, lunch from 12pm‑3pm and dinner from 6pm‑9.00pm but around those hours, there are home-made snacks available over the bar for a quick nibble. Don’t forget Sundays — proper roasts with all the trimmings available from 12pm‑5pm.

All our bread is baked on site, and salad and veg is picked from our kitchen garden.


Full English breakfast £8.50
Bacon, fried eggs, tomato, mushroom, sausage, black pudding, beans and homemade bread

Crushed avocado and poached egg on homemade bread £7.95

Bircher musli with fresh fruit £5.00

Bacon sandwich £5.00

Sausage sandwich £5.00

American pancakes with maple or golden syrup £6.50
Add a choice of bacon or fruit

Veggie full English £7.50
Fried egg, tomato, mushroom, beans, veggie sausage and homemade bread

Tea and toast with butter £5.00

Snacks and Starters

Home baked bread and olives £4.5

Breaded mushrooms with garlic mayonaisse (V) £4.5

Somerset rarebit with garden rhubarb & apple chutney £4.5

Stornaway black pudding & Cumberland sausage scotch egg with brown sauce £4.5

Salt and pepper squid with aoili

The Classics

Beer battered fish and chips with bashed peas & tartare sauce £13.50

8oz rump steak with watercress salad, horseradish creme fraiche and triple cooked chips £18.5

Ham, egg and chips with pineapple salsa £12

Pulled pork bap with slaw and hand fried crisps £10

Ford farm Coastal cheddar or Maple syrup & mustard roasted ham ploughman’s

Bacon cheese burger with slaw and fries £14

Battered fish buttie with tartare sauce £14

Soup of the day with baked bread £6.5 (V)

Cumberland sausages with mash and onion gravy

Cornish fish stew with croutons and aioli £13


Skin on fries £3.50

Garlic kale with butter £3.50

Triple cooked chips £3.50

Cauliflower cheese £3.50


Sticky toffee pudding with clotted cream £6.5

Eton mess of cheddar strawberries £6,50

Lavender and honey pannacotta £6.5

Treacle tart with stem ginger ice cream £6.5

Cheesecake with strawberry sorbet £6.50

British cheeseboard £8.50


Two courses £15.50
Three courses £19.50

Dressed tomatoes with smoked mackrel and horseradish
Rare roast beef with bone marrow toast and watercress
Set celery leaf cream with cucumber and dill (V)

Roast hake with celeriac, russet apple and mussels
Red onion tatin with goats chesse, walnut and roasted roots (V)
Chcicken with botton mushrooms, tarragon and mash

Takeaway Fish and Chips

Take away fish and chips are available Monday to Saturday – please call 01761 258 560 to order or pop in for a drink while we prepare your order.

Sunday Lunch – snacks and starters

Heirloom tomato and mozzarella salad with olive tapenade and house focaccia £7.5

Gin and beetroot cured salmon, beetroot, dill and yoghurt £7.50

Soup of the day with home baked sourdough £6.00

Sunday Lunch – Mains

Roast topside of Smithys beef with dijonnaise £17.00

Roast pork belly with crackling and burned pear and apple puree £14.5

Roast shoulder of Smithys lamb with green olive tapenade £16.5

All served with roast potatoes, seasonal veg, yorkies and gravy!

Sunday Lunch – Sides

Cauliflower cheese £3.50
Buttered garden vegetable £4.00
Garden mixed leaf salad £3.50

(Sunday lunch menu)

Please note the menus change weekly and may be different when you visit – if in doubt please call to check. We are always very happy to cater for dietary requirements and any allergies, please make us aware of any when making your reservation.